From Farm to Table: The Delicious Benefits of Goat Milk and Cheese from Galo de Allende Goat Farm
We were intrigued to learn of a goat farm tour on Lake Chapala.
Are you a cheese lover looking for new and delicious options to try? Look no further than Galo de Allende Goat Farm, where the goats roam freely and produce some of the tastiest milk and cheese around. From farm to table, Galo de Allende’s goat milk and cheese are made with the utmost care and attention to detail, resulting in a product that is both nutritious and scrumptious. Not only does goat milk and cheese taste delicious, but it also has numerous health benefits, such as being high in protein and easier to digest than cow’s milk. Galo de Allende’s commitment to sustainable farming practices also means that you can feel good about the environmental impact of your food choices. So why not indulge in some farm-fresh goat milk and cheese from Galo de Allende and taste the difference for yourself?
Welcome to the Land of Goats!
What makes goat milk and cheese unique?
Goat milk and cheese have a distinct flavor that sets them apart from cow’s milk and cheese. Goat milk has a tangy taste that is often described as having a “goaty” flavor. However, this flavor is not overpowering, and many people enjoy it. Goat cheese has a creamy texture and a unique flavor that can range from mild and sweet to sharp and tangy.
In addition to their unique taste, goat milk and cheese are also different from cow’s milk and cheese in their nutritional content. Goat milk is higher in protein, vitamin A, and potassium than cow’s milk. It also has lower levels of lactose, making it easier to digest for people who are lactose intolerant. Goat cheese is lower in fat and calories than cow cheese, making it a healthy and delicious option.
The goatologist and cheesemeister trained with a French artisan in San Miguel. Perhaps that explains the Continental vibe.
What’s the name all about?
The cheesemaker, Juan Diego, studied cheesemaking with a seasoned French artisan living in San Miguel de Allende. His French style is an inspiration for the goat cheese, and the identity of the farm. That helps frame the context for the farm’s name.
In the name “Galo de Allende”, “Galo” refers to the Gaul who taught the art; many modern French folks endearingly associate themselves with the strong-hearted Gauls of historical France.
“Allende” refers to the town of San Miguel de Allende where the studies took place, which happens to be named after a great hero of the Mexican revolution.
These two proud traditions — from France and from Mexico — blend together into one incredible cheesemaking farm, today.
Meet the Most Interesting Goat in the World.
Meet Bobby.
BFFs.
The folks who run the farm have a lot of charm.
Juan Diego and Laura run the farm, and they make quite the duo. Laura is studying as a veterinarian, and is able to provide the goats with lots of expert TLC. Juan Diego is the well-studied craftsman of the cheese, and various products. Together, they envision the farm layout, run the tours, and create the magic.
D’awww.
She almost tried to take him home.
Just kidding.
That’s it. I’m becoming a goat farmer.
srsly
The place is super organic and the goats get to roam all over.
Also: did you see this view?!?
The feng shui of this place is off the charts.
We had a great lil’ pow-wow and met some great folks. West Coast representing on the left, East Coast representing on the right, haha.
Lots of heart, and lots of character.
We gathered under the trees to break bread and chat over some nice wine and cheeses from the farm: a slightly spicy chipotle cheese, and a cheese dusted with mesquite vegetable ash, believe it or not. Pretty awesome evening.
They make a lot more than cheese, actually.
The cheese flavors that they make are pretty diverse; chipotle makes for a nice tangy zing, and the one dusted in mesquite vegetable ash offers a smoky, earthy flavor. There are other great flavors as well!
In addition, they also sell goat milk, and goat yogurt. After I became absolutely obsessed with them, and enjoyed them almost daily. (Great news for you if you’re lactose intolerant, by the way: goat cheese tends to go far easier on your system.)
We were surprised that they even offer bath soap made from goad cheese, infused with wonderful things like lavender or rosemary. It’s wonderful.
Our tour host Juan Diego has a lot of goat passion, and it’s a blast to learn from him.
Dining together is a crowning moment in the tour.
The tour wraps up at a table under a tree, where everyone in the group can sample some cheese and some wine, enjoying convivial chit-chat while looking out over the beautiful Lake Chapala expanse. We even enjoyed preserves made by Juan Diego’s mother.
Sure you can find this cheese at Super Lake and at the Tuesday Farmer’s Market, but isn’t this location pretty special? PS: We got some goat milk soaps, too! Coffee, rosemary, lavender, wow!
We appreciate that the town of Mezcala helped to make this fine artisanal farm a reality!
You should totally check out the goat tour.
If you’re living or visiting around Lake Chapala, this tour is a great experience for you. It’s just a short drive from Ajijic, San Juan Cosalá, Jocotepec, etc. It’s a great experience to share with visiting friends, or to enjoy yourself to spice up your weekend. The Galo de Allende website offers a lot of great photos and info, and the Galo de Allende Facebook Page has a lot of activity, too.
Enjoy! We sure did. Our friend went back a second time already, and we may do that, too.
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Curtiss is a lover of delicious atmosphere, experiments in location independence (and digital nomadism), and that magical place where wifi and paradise overlap.
